Artisan Specialty Food Purveyors
Dish Up Incredible Edibles
Fans of true artisan-produced food know it simply doesn’t get any better than the gourmet specialty food at Menlo Summer Fest, Menlo Park’s annual gourmet extravaganza, July 17-18 from 10 a.m. to 6 p.m. on Santa Cruz Avenue.
Artisan-crafted foods are prepared in small batches from personally-nurtured recipes, often from scratch using the world’s finest ingredients.
For festivalgoers, it’s the perfect opportunity to sample and purchase these incredible edibles—as well as meet and chat with the actual producers—while strolling and savoring a world-class event.
Bon appetit!
Artisan food purveyors include:
California Balsamic
… custom infused balsamic vinaigrettes, balsamics, maple syrup and oils (formerly Tres Classique).
Skylake Ranch
… California-grown gourmet pomegranate products –– fresh-squeezed juice, balsamic vinegar, marinade, balsamic grill sauce, fruit spread, syrup, grenadine.
Nature's Candy Company
… delicious and healthy flavored and raw almonds, pistachios, cashews, pecans, walnuts, dried peaches, pears and apricots.
Small Batch Jam Co.
… small batches of all natural, hand-made fruit preserves made with the highest quality ingredients sourced from fresh fruit stands, farmers markets and hardworking growers.
Burly Beverages
… producer of small batch, all-natural, hand crafted soft drinks, soda syrups, shrubs and cocktail mixers.
Pop Candy
… fresh butter crunch toffee handmade in small batches using fresh nuts, excellent spices, farmer's market herbs & fruits, and all-natural extracts are combined and cooked into each batch so that each flavor is incredible and no two flavors are the same.
Percy's Pies
… the planet’s tastiest pies made from a secret recipe handed down through the ages, Percy has kept a family tradition alive and added creativity with additional varieties.
